Recipe by jessica
"I like to use the semisoft, inexpensive french bread or italian bread found at supermarkets, but other breads work well, too. The amount of butter for frying is approximate; use as much as you need. Serve the french toast with maple syrup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
12 thick slices
Quick, easy and very tasty. Fantastic for brekky or an inbetween snack...
Fairly bland. The vanilla did not help. Did smell good while cooking.
This was really good. I had a real problem with the poppy seeds sinking to the bottom,so I just sprinkled the seeds over the toast as it cooked. I topped it with lemon curd instead of syrup and I think next time I'll use orange marmalade.Yum.
Worked well for breakfast. I used a little more vanilla and not quite 3 TBLS of poppy seeds. Also, I used up some sliced french bread first before switching to regular bread. I didn't think it tasted incrediably different from regular french toast but it was tasty and kind of pretty. Toothpicks may be needed for this one folks!
This was good. I added some lemon zest to the batter and made a little lemon butter sauce and raspberry jam. Very nice.
Very tasty French Toast! You don't need to use so many poppy seeds, though, to get their flavor. I used light brown sugar instead of white.
I used whole wheat Bread instead my family isn't big on white bread, were kinda health nuts, well me and my mother but it tasted good! i doubled the vanilla cause it adds more flavour i think :) but a good recipe i think i'll defiantly use this one again the next time i cook ;)
This was really good with the crunch from the little poppy seeds and the flavor overall. I used regular sandwich bread. I might try swapping vanilla for lemon or almond extract the next time and play around with this great little recipe. My only problem was that the seeds tended to settle on the bottom of the dish so when dipping the bread it was mostly seedless. It would work out better to sprinkle them on after dipping I would think or else stir them up every dip. Thanks Jessica, I love poppy seed muffins and this gave me the flavor without the wait.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed French Toast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John reveals the three tricks to making perfect French toast.
See how to make crave-worthy French toast with a sweet caramel sauce.
See how to make easy but elegant stuffed French toast.