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Poppy Seed Egg Bread

By: Lorraine Darocha

"In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3/4 cup water (70 to 80 degrees F)
1/4 cup butter or margarine, softened
2 eggs
1 egg yolk
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon poppy seeds
3 cups bread flour
1 3/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).