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Poppy Seed Dressing

By: Deborah Amrine 
"All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup sugar
  • 5 tablespoons cider vinegar
  • 2 1/2 teaspoons poppy seeds
  • 1 1/2 teaspoons grated onion
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup vegetable oil

Directions

  1. In a small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2009 by chefspecialty   view full review
Taste overall was good however, I found it a bit oily....I wish I would have added less, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2008 by Carrie B.   view full review
Really good! I didn't have ground mustard but instead used about 1/2 t. French's mustard and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2007 by Laura   view full review
This dressing makes you want to eat a salad every day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2011 by CURTISLEE   view full review
Excellent. My wife loved it. It is really sweet and the taste is quite pronounced. We had it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2008 by alnewton   view full review
Yummy and easy! Thanks for ahsring!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2012 by Marie Supporting Member (Click to learn more about Supporting Membership)  view full review
Good taste, but agree less oil would be better. Also use light olive oil instead of vegetable oil.

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