Poppy Seed Dressing II Recipe - Allrecipes.com
Poppy Seed Dressing II Recipe
  • READY IN 10 mins

Poppy Seed Dressing II

Recipe by  

"This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes."

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Ingredients Edit and Save

Original recipe makes 2 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2009

I'm the submitter of this recipe, and I haven't been here in a long while, but I was APPALLED when I read the recipe here. It is supposed to read ONE TABLESPOON onion juice, not a whole onion!!!!! No wonder some people said it was too onion-y! Honestly, I don't believe I submittied it that way, maybe a typo when Allrecipes posted it. So sorry it came out that way! It really is a great dressing. Additionally I've found it gets by very well with only 1/2 cup sugar instead of 3/4 cup.

 
Most Helpful Critical Review
May 19, 2005

I would rename this dressing to Onion-Poppy Seed Dressing II. I only used a very small part of an onion, but it was way too much for this. Granted, I used a white onion. I would only recommend using a SWEET onion for this recipe. Otherwise, this dressing wasn't bad.

 
May 17, 2003

This is an out standing recipe. I have been making this for years. The only difference in my recipe is I use only 1/2 cup sugar and 1T minced onion and only 1T poppy seed. I have made without onions too. Mix in blender without the seeds. Add seeds after blending. It really is restaurant quality. Thanks Cathy!

 
Jun 29, 2005

Very tasty recipe Cathy. I followed the suggestions of some of the other reviewers and used only 1/2 cup of sugar and maybe 1/4 cup of grated onion. I added a little balsamic vinegar (the brand I use is strong and rather sweet) for a bit more flavor. I mixed this in the blender, adding the oil in a small stream so I ended up with a mayonnaise-like dressing and then added the poppy seeds. On baby spinach with fresh raspberries and crumbled blue cheese, it was an ideal summer evening salad.

 
Jul 22, 2003

My husband and 5 year-old love this. I made a spinach salad with sliced strawberries and toasted sliced almonds. This dressing went perfectly! Made a great refreshing "summer" salad.

 
Jun 11, 2003

Yummy! Fantastic version of a cole slaw dressing. I made a couple of minor alterations which turned out perfectly...Used 1/2 c. white sugar with 1/4 c. brown sugar, used 1/2 C. veg oil with 1/2 c. Wildtree's Roasted Onion Grapeseed Oil*, added 1 tsp prepared horseradish. Served dressing over 1 head shredded red cabbage, 1/2 large shredded vidalia onion, 2 shredded carrots and 1/2 C. roasted slivered almonds. *You may have read in some of my other reviews that I love Wildree Herbs' products. Top notch ingredients. I don't know where they're available around the country (I'm in R.I.), but you can check them out at www.wildtreeherbs.com.

 
Jan 22, 2003

WONDERFUL! I love it.

 
Dec 03, 2005

A local restaurant serves this dressing and it is my favorite! Great on a salad with chicken, dried cherries, mandarin oranges and almonds. Yum!

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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