Poppy Seed Doughnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2012
Tastes good, but it is more of a runny cake batter than bread dough. Not realizing this I had to bake it in a cake pan as I don't have doughnut pans - still turned out but didn't satisfy the doughnut craving.
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Reviewed: May 19, 2007
Well done, on this one. Turned out ok... but, (oh-ho, theres a but lol) I found that the icing sugar scorched the bottems. Other than that, very well done.
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Cooking Level: Expert

Home Town: Yarmouth, Nova Scotia, Canada
Living In: Pembroke, Ontario, Canada

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Reviewed: Dec. 3, 2006
Really easy and really yummy! I didn't have any buttermilk, so I subbed clabbered milk (1/3 cup 2% milk w/ 1 t. white vinegar) and it turned out great. I also didn't have any lemon juice or zest, so I dropped them and the poppy seeds and added mini chocolate chips instead. Wow! What a yummy breakfast treat. I'm going to get some lemonsand buttermilk so I can make them again and follow the recipe exactly.
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Cooking Level: Expert

Home Town: Apex, North Carolina, USA
Living In: Pittsboro, North Carolina, USA

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