Poppy Seed Cookies I Recipe
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Poppy Seed Cookies I

By: Carol 
"Light, fluffy and very delicate."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar for decoration

Directions

  1. Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 8.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2003 by mmmdessert   view full review
I was looking for a cookie recipe to use up some extra egg yolks I had in the refrigerator. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2009 by Beth Higgins   view full review
It would be a good cookie I think with Tea. But I don't like tea...was trying to use up some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by toivosgrl55   view full review
Tasted great! I didn't put any frosting/icing on them, and they were totally yummy! I agree...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2008 by Oureatinghabits   view full review
rEALLY GOOD TASTE. BUT i FOUND THEM PRETTY CRUMBLY TO WORK WITH.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2007 by Rex   view full review
Tastes great, but the texture is too crumbly for me. I bit into a cookie and it shattered in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2005 by beautifultruth   view full review
These are now my all-time favorite Christmas cookie! They are tender and light and hold their...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2004 by TIGERTEACHER   view full review
I just made these cookies and they were fine but a little plain - a basic sugar cookie with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by pamc   view full review
I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JOYANDHO   view full review
These cookies were great. They keep their shape while baking and they really are light,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2012 by Caracalx   view full review
Cut the butter in half, added 1 whole egg and 1 egg yolk, and 1 Tbs. poppy seeds. Came out...

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