Poppy Seed Chiffon Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2011
I haven't tried the cake yet but the frosting definitely does NOT work for this cake. Even after the cake totally cooled, the frosting was so thick it kept crumbling the cake into it and especially at the "rim" of the cake, it would pull whatever frosting was already stuck on off with more cake along with it. A glaze is definitely more appropriate for such a crumbling cake.
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Reviewed: Dec. 22, 2009
This was my first Chiffon cake...and it turned out fantastic! However my only complaint was trying to find Poppy Seed Filling - which I couldn't find anywhere...let alone anyone knew what it was! So I used the Hungarian Poppy Seed Filling recipe from this site. A little more complicated...but paid off in the end. My little brother was very happy with his choice of birthday cake this year! Lemony popppyseed goodness all around!
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Reviewed: Sep. 11, 2009
I have made alot of cakes from scratch. I have been searching for the perfect poppyseed one. This is definetly not it. It was dry, unsweet and way to much poppyseed filling.
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Reviewed: Jun. 21, 2007
This cake was absolutely delicious! My 8 year old enjoyed creating the merangue to fold in; my whole family loved the light texture. Very tasty...it will be a family dessert favorite!
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