Excellent! I made this with diced turkey tenderloins, doubled the recipe, added some cayenne, minced garlic, fresh cracked black pepper, and used fresh sliced mushrooms and shredded carrots in the sauce. I marinated the raw turkey chunks in the sauce (in the fridge) for an hour and then baked the dish, covered, for one hour at 250 degrees F. I then raised the oven temperature to 350 degrees F, recovered the casserole, and baked for another 30 minutes. The turkey tested at 150 degrees F, so I put the topping on the dish and continued to bake it, uncovered, for 10 minutes. then I let it cool for 10 minutes and served it.
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Excellent! I made this with diced turkey tenderloins, doubled the recipe, added some cayenne,...