Reviewed: Aug. 2, 2007

THIS IS MY FAVORITE MEAL OF ALL TIME MY GRANDMA HAS MADE THIS FOR YEARS WE USE CREAM OF CHICKEN AND CREAM OF CELRY AND IF YOUR SHORT ON TIME YOU CAN LAYER THE INGREDENTS INSTEAD OF BREDING THE CHICKEN THIS IS THE ULTAMATE COMFORT FOOD

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Haleyms

Cooking Level: Expert

Home Town: Bethany, Oklahoma, USA

Reviewed: Jul. 16, 2007

Very good! I sneaked in a half of a bag of frozen peas and thought it was fabulous! My kids didn't even blink - they loved it!

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Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

Reviewed: Jun. 16, 2007

We love this dish!! So tasty and the perfect comfort food. Yum!!

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NOMOREOUT2EAT

Reviewed: Mar. 18, 2007

So good and easy!

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EMILYMARIEMCP

Reviewed: Mar. 18, 2007

This is my ultimate favorite recipe ever!

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mallbellz

Reviewed: Mar. 15, 2007

Very good and easy!

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Ashley J.

Cooking Level: Intermediate

Home Town: Fort Motte, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Feb. 14, 2007

Awesome, delicious, wonderful all the way!! So easy to prepare even a novice like me can do it with divine results. I've made it twice since I found this recipe one week ago. Once for my husband, son and myself and then for my parents. Everyone was impressed. I think this has actually replaced mac and cheese as my all-time favorite comfort food. Follow recipe exactly...it is perfect as is!!!

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Nickie M.

Reviewed: Feb. 10, 2007

This turned out really moist and good. I did add some extra seasonings to it. I also cut back a little on the sour cream, though I like to make the recipes on here as is, I knew my family would find the sour cream a little to much. I like to use it to enhance the flavor of the foods. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Feb. 7, 2007

This is such comfort food. I also precook some whole wheat spaghetti and put it at the bottom of the pyrex dish with the chicken mixture on the top to bake. My children love this!

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georgiaviking

Cooking Level: Intermediate

Living In: Unionville, Pennsylvania, USA

Reviewed: Feb. 1, 2007

My family has been making this for years! We use twice the poppy seeds though and mix half in with the soup/sour cream mix, and it is also great with a vegetable added into the mix. Our favorites vegetables to add are peas or corn.

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