Poppy Seed Chicken II Recipe
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Poppy Seed Chicken II

By: SHONDA93 
"This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (123)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups chopped cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups crushed buttery round crackers
  • 1 teaspoon poppy seeds
  • 1/2 cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 769 | Total Fat: 50.8g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2006 by RACHELABIGAIL   view full review
This dish is a keeper and a definite comfort food. Don't let the fat content scare you off -...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2007 by La   view full review
it won't be dry if you add 1 stick melted butter and 1/2 cup milk to the soup/sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2006 by mrsclark2001   view full review
This is an excellent dish and so easy to make. In my opinion, one teaspoon of poppy seeds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2006 by LadyBugMomma   view full review
I'd give it a 5, but I save that for the "OMG, is this fantastic or what?" recipes. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by Kaye Lynn   view full review
I love this dish. I use 2 cups of sour cream (16 oz carton) instead of one for more sauce. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2008 by SunnyByrd   view full review
This is really good! I added sauteed onions, garlic & celery, and some fresh parsley. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2011 by roxntab1   view full review
I read several reviews before preparing this and took them all into consideration and this was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2005 by sfk   view full review
I really hate to give negative feedback. However, it was dry and flavorless.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2005 by Erin   view full review
I love this recipe we have it at our house all the time. We served it over rice. Very yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2005 by BAEB47 Supporting Member (Click to learn more about Supporting Membership)  view full review
Scrumptious! Quick, easy and yummy! This is one I'll be fixing often.

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