Reviewed: May 18, 2011

Very good ! Very easy to make with ingredients you probably already have. I cant cook ANYTHING! And I had no trouble making this dish. It's a little on the fatty side though. Enjoy :)

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5 users found this review helpful

Reviewer:

Scott K

Reviewed: May 12, 2011

Delicious! Family Favorite!

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2 users found this review helpful

Reviewer:

sarahfromgeorgia

Cooking Level: Expert

Home Town: Wrightsville, Georgia, USA

Living In: Hephzibah, Georgia, USA

Reviewed: May 12, 2011

Good grief, this was delicious! This is my new favorite casserole... first for the taste and second for the ease. I followed the recipe exactly, except for that I used 3 breasts instead of 4 (mine were huge). (Also, I added salt, pepper, garlic powder, onion powder, and two bay leaves to my poaching water.) I can't wait to make this recipe again. I think I might add broccoli and rice, also. Yum, A++ recipe! Thank you!!

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3 users found this review helpful

Reviewer:

ddcrowley

Cooking Level: Beginning

Home Town: Monmouth, Illinois, USA

Living In: Alabaster, Alabama, USA

Reviewed: Apr. 23, 2011

I love this dish and my mom made it for me when I was young. The combination of sour cream and cream of chicken soup is very rich, so I think the cheddar cheese can be omitted.

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4 users found this review helpful

Reviewer:

sanifi

Reviewed: Apr. 22, 2011

Certainly NOT a family favorite. It wasnt horrible but it was not good either. It will not be a repeat in our house.

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13 users found this review helpful

Reviewer:

JMK

Reviewed: Apr. 4, 2011

Delicious...didn't change a thing. Served with broiled new potatoes (drizzled with olive oil) and sweet carrots. Yummy!

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19 users found this review helpful

Reviewer:

RYANDYMOM

Cooking Level: Intermediate

Home Town: Kewanee, Illinois, USA

Living In: Conover, North Carolina, USA

Reviewed: Apr. 4, 2011

This was really good. I used my food processor to shred the chicken which made it really easy. I might add some onion next time.

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11 users found this review helpful

Reviewer:

Victoria

Reviewed: Mar. 28, 2011

I have been making this dish for years, it is my husband's favorite. The only thing I do different is that I use less chicken and add rice.

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50 users found this review helpful

Reviewer:

michelle12

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Reviewed: Mar. 25, 2011

I have made this recipe as is for years and is a family favorite. We spent 2 years in India and just because of being there I added 1 teaspoon of curry powder to this recipe and it was wonderful. I now make it, often alternating using the curry powder.

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23 users found this review helpful

Reviewer:

PAB1938

Home Town: Woodland, Washington, USA

Reviewed: Mar. 25, 2011

This reminds me of my mom's chicken casserole that I grew up with. It's always been my favorite dish of hers. The only difference is that, instead of the cheese, she incorporates a can of cream of celery soup (in addition to the cream of chicken), plus a little more chicken.

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14 users found this review helpful