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Poppy Seed Cheese Bread

By: Marianne Kmiecik

"In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. 'Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer,' she says."

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Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (1 pound) loaf unsliced Italian bread
1/2 cup butter, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon poppy seeds
2 teaspoons dried minced onion
1 1/4 cups shredded Swiss cheese

Directions

Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 8-10 minutes or until the cheese is melted and the bread is crisp.

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