The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 25, 2012
I used rice milk instead of almond, and orange extract instead of almond extract, 3/4 cup sugar instead of the original 1+1/2 cup. sugar. They where not very flavorful. And a little dry. I don't think I will make these very often- but they everyone ate them and smiled.
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Cooking Level: Expert

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