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Poppy Seed Cake

By: Silk®

"An easy-to-make, marvelously moist cake full of almond flavor."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

Cake:
1 cup canola oil
1 1/2 cups sugar
3 eggs
3 cups unbleached all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons poppy seeds
1 1/2 cups Silk Pure Almond Vanilla
1 1/2 teaspoons almond extract
1 teaspoon vanilla
Glaze:
1/4 cup orange juice
3/4 cup sifted powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Directions

Preheat oven to 350 degrees. Spray or grease a Bundt pan or two 8x4-inch loaf pans. In the bowl of a stand mixer beat oil, sugar and eggs until light and fluffy, about 2 minutes. In a separate bowl, whisk together flour, salt, baking powder and poppy seeds.
Add flour mixture to egg mixture alternately with Pure Almond, beginning and ending with flour. Stir in almond and vanilla extracts. Bake for 1 hour until top springs back and a tester inserted into cake comes out clean.
Combine glaze ingredients in a small bowl. Remove warm cake from pan. Use a fork to poke several holes around cake. Using a pastry brush or spoon, slowly "baste" cake with glaze until it is uniformly moistened and all glaze is absorbed.