Poppy Seed Cake III Recipe
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Poppy Seed Cake III

By: Anne Fikaris 
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 1 - 10 inch tube Pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 13 fluid ounces evaporated milk
  • 1/4 cup poppy seeds

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 20.7g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2006 by Ali   view full review
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2003 by TRESHA   view full review
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2003 by BLEU BELLE   view full review
My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2006 by RAKIRKEY   view full review
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2007 by erose1110   view full review
I love this cake! The only thing I do different is grease and dust the bundt pan with sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2004 by RUBY2   view full review
This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2004 by AMBERLUPALA   view full review
This was EXCELLENT!!!! I have never made this type of cake before, but I will definately make...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2003 by 2187   view full review
This cake was easy to make and the ingredients were on hand but had no flavour and tasted more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by TMFOSSHAGE   view full review
Not only was this cake delicious and easy to make, it kept very well in the refrigerator. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2002 by BabaEva   view full review
Great recipe! My family loved eating this for breakfast. Thanks!

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