Poppy Seed Cake II Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Mar. 2, 2014
yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon
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Reviewed: Mar. 22, 2008
This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth and sweet. Also using Crisco oil is the best and lightest tasting for this cake
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Reviewed: Aug. 8, 2003
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.
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Cooking Level: Intermediate

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Reviewed: Sep. 23, 2002
This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake recipe. I would have made it again except I keep forgetting to pick up poppy seed filling.
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Reviewed: Jan. 30, 2002
This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.
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Reviewed: Nov. 2, 2000
Couldn't be easier or quicker to prepare! A great recipe for poppyseeds!
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