Recipe by Geri
"This is a three minutes-to-mix delight."
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
1 (12 fluid ounce) can
This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.
This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake recipe. I would have made it again except I keep forgetting to pick up poppy seed filling.
This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth and sweet. Also using Crisco oil is the best and lightest tasting for this cake
Couldn't be easier or quicker to prepare! A great recipe for poppyseeds!
yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Cake II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 308
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a moist, delicious pistachio cake.
Satisfy your sweet tooth with this nutritious idea.
See how to make a simple, fluffy, and moist yellow cake.