Reviewed: Apr. 11, 2012

Used a french vanilla mix, added vanilla and used fat free plain yogurt in place of all oil, and my family raved as if it was one of the best cakes they'd had. Will definitely make it that way again.

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Reviewer:

Julie Ledford

Cooking Level: Expert

Reviewed: Jan. 11, 2012

made this by the recipe exactly, no more, no less. turned out amazingly soft and delicious. i ended up sprinkling powdered sugar on top and it added just enough to an already awesome tasting cake! try this you will love it

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Reviewer:

AishaAhm

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA

Living In: Columbia, Missouri, USA

Reviewed: Dec. 25, 2011

was gonna post this one as well but glad i searched first....though my/mom's version does lemon pudding. love the "dump" cake ease and the fact that it is both light and flavorful. i do 40min though and that's usually plenty. my mom will sometimes make cupcakes instead (not sure of her bake time)....takes away that moment of finger-crossing that bundt pan flipping always brings!!

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Reviewer:

cheryl1213

Cooking Level: Beginning

Home Town: Richboro, Pennsylvania, USA

Living In: Bellefonte, Pennsylvania, USA

Reviewed: Aug. 7, 2011

DELICIOUS!!! I used Duncan Hines' "Butter Golden" cake mix instead of "Classic Yellow", and it was really great. It's a bit decadent, but it's really great!

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4 users found this review helpful

Reviewer:

YumLove28

Reviewed: Jul. 29, 2011

Rich and wonderful! Such a good texture and taste no icing is needed.

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4 users found this review helpful

Reviewer:

CookinCali

Cooking Level: Intermediate

Home Town: Winamac, Indiana, USA

Living In: Greenback, Tennessee, USA

Reviewed: May 27, 2011

I used 1 tbsp almond extract and 3 tbsp Poppy seeds. Would like to try the orange and lemon version. I also put and almond glaze on it.

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Reviewer:

Deb K

Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

Reviewed: May 25, 2011

Really Yummy! increased the almond extract to 1T, and added another T of poppy seeds...FABULOUS!

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5 users found this review helpful

Reviewer:

RunnerGirl

Living In: Birmingham, Alabama, USA

Reviewed: Mar. 29, 2011

4.5 It was good.

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6 users found this review helpful

Reviewer:

Bri

Reviewed: Oct. 23, 2010

Super easy to make! It tastes wonderful and was a hit at my house warming party. This is one of the recipes that I will be using again in no time.

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8 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Jul. 7, 2010

Yummo! I made this for my mother's birthday and received compliments. According to the introduction, any flavor of cake mix or pudding could be used. I used white cake mix and butterscotch pudding. I also used a little more almond extract in the cake and also added it to the frosting drizzle. It was moist and had a good flavor. I will definately make again.

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8 users found this review helpful