Poppy Seed Bundt Cake II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 18, 2003
The cake was very easy and tasted wonderful. I would suggest just a light dusting of powdered sugar as a topping. The only reason it didn't get five stars was due to the nutritional analysis. Save for a special treat!
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Reviewed: Nov. 20, 2002
Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of one lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!
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Reviewed: Oct. 25, 2002
I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents happened to drop in after I made this and they took half of it home with them. I used fat free sour cream and might try substituting some applesauce for some oil the next time I make this.
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Reviewed: May 25, 2002
This was easy to make and tasted great! I added some lemon flavoring to perk it up a bit. I put this cake in a bake sale and every slice was sold!
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Cooking Level: Expert

Living In: Bristow, Virginia, USA

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Reviewed: Oct. 4, 2000
The perfect cake! It is scrumptious, moist, and very easy to make.
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