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"A very good poppy seed bread. The glaze makes it special." — Pat Heldenbrand
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3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 cup vegetable oil
2 1/4 cups white sugar
1 1/2 tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
1/4 cup orange juice
3/4 cup confectioners' sugar
I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the glaze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!
I LOVE THIS BREAD!!!!!!!!!!!
14 Ratings
This is a delicious recipe. I made mini loaves for Christmas and they turned out great!
I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Delicious!
This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it was fantastic!!
This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.
Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with the glaze and once without. I preferred without, as the glaze made the bread a little soggy and made it fall apart easier.
delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Bread II
Serving Size: 1/30 of a recipe Servings Per Recipe: 30 Amount Per Serving Calories: 198 Calories from Fat: 75
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