I read the reviews before I made these. I let the eggs and milk come to room temp. I added 1 tsp. vanilla. I forgot to preheat the popover pan, but I did add a dab of butter to the bottom of each cup and I coated the top rims of each cup with butter. I preheated the oven. I put them in for 20 minutes, and then watched them when I turned the heat down to 350 and after 10 minutes they were very dark, so I took them out. I'm not sure if they should have been left in a little longer. The outside was very dark and the inside was chewy. Next time I will take the top rack out because they were hitting the top rack.
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I read the reviews before I made these. I let the eggs and milk come to room temp. I added 1...