This was my first attempt at popovers and I was so very nervous! Like other reviewers I didn't have a popover pan so I used my muffin tin. Mine popped, but not as high as I'd like, mainly I feel because my pan wasn't preheated hot enough (will definitely make sure they're hotter next time). I allowed all the ingredients to come to room temperature and did heat the milk slightly. I sprayed the tins and put a tiny pat of butter in the bottom of each one. My batter actually sat for more than an hour, after mixing by a hand mixer until smooth. I know some of the other reviews stated that alone the popovers were bland, but mine were perfect! Crisp on the outside, soft and tender on the inside, with a slight hint of the egg. Not mushy in the least. I baked mine for 15 min at 400 and then another 15 at 350 but my oven runs extremely hot and is quirky. I served these fresh and hot out of the oven with honey butter, DELICIOUS!!! So happy my venture into popovers turned out great, this recipe's a keeper!
Was this review helpful?
2 users found this review helpful
This was my first attempt at popovers and I was so very nervous! Like other reviewers I didn't...