If you've never made, or been too intimidated to make popovers, this recipe is ridiculously easy to make and turns out impressively beautiful and delicious every time. I use a non-stick mini-muffin pan and put a small bit of butter in the bottom of each cup, spray it with non stick spray and preheat my pan till the butter is melted and sizzling, then pour the batter to fill the cups about 2/3 or 3/4 full. For the mini-muffin size popovers, I cook at 450 for 12 minutes, then turn the oven down to 350 for 12 more minutes. This is my go to popover recipe!
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If you've never made, or been too intimidated to make popovers, this recipe is ridiculously...