Popovers for Two Recipe
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Popovers for Two

By: Alpha Wilson 
"THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning

Directions

  1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2009 by ANGELFROMHEAVEN   view full review
This recipe made the perfect popovers for me. I made them for breakfast so I substituted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2008 by NJtoAL   view full review
I didn't add poultry seasoning because I don't have it. It took less than ten minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2008 by max   view full review
Great recipe! Followed the recipe exactly except that I didn't bother trying to get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2007 by KATYPI   view full review
I was making a sherried sauce with chicken and needed a smaller serving popover recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2009 by justabean   view full review
Great easy recipe! I love how it's proportioned for two! I used a cupcake pan though, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2009 by gapch1026   view full review
These "popped" quite high and were very tasty; however the popovers were slightly underbaked. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2010 by katie5555   view full review
Love these! They're delicious and I love that the recipe is for 2 people. I have made both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2009 by Bake'n'Eat   view full review
I've made these twice, once with cold milk and egg and once with room temp. milk and egg. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by ADRIENNE27   view full review
This is a great recipes. so simple, and easy to tailor the flavors to what ever you're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2011 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM I loved these, and to my surprise so did DH - I used half whole wheat flour and half all...

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