Recipe by BRAT2AT
"This recipe is similar to that served at a famous restaurant chain."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.7 ounce) package
dry Italian-style salad dressing mix
1 (1 ounce) package
dry onion soup mix
dry spaghetti sauce mix
crushed cornflakes cereal
oil for frying
1 (4 pound)
whole chicken, cut into pieces
Absolutely delish!! Thanks for the great recipe
I thought this tasted NOTHING like Popeye's chicken, which my husband and I both love. Although it was edible, I can't say I enjoyed the taste of this chicken. Also, the coating did not stay of the chicken very well even though I followed the recipe instructions to dip into the dry mixture a second time. I will not bother making this again.
I do not know what Popeye's you have ever eaten at, but this recipe is no where near close! I was raised on Popeye's Chicken so please believe me when I say do NOT mess up your good chicken creating this mess. I knew better when I had seen the ingredients, but ole' wishful me had to go check it out. Sorry I did. The only one who enjoyed this meal was my Pug. She eats anything.
My husband grew up in DC, and I'm constantly hearing from him how Popeyes chicken is the bomb and how much he misses it. I am constantly trying to replicate it, which is no simple task since I was born and bred in Tennessee and have never had it. This chicken had a pretty good flavor, although even though I left one side of the foil open it came out rather greasy. I am only giving 2 stars because it was supposed to be like Popeyes, and although my hubby liked it, he said it was not like Popeyes. I guess I'll keep trying.
this is an excellent clone of popeyes chicken! try it it is better than KC chicken.
I'd like to give it a 3.5. The flavor was really great and it wasn't too difficult to make, however it wasn't very crispy, I found it to be soggy.
Unlike one of the other reviewers, it stuck fine for me. When i fried it, I fried the bottom side first and it worked out great. (Nice a crispy) I also added more cajun spice than indicated I made it for a friend and he loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Popeye Fried Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 733
** Calories from Fat: 241
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient that makes this fried chicken the best.
See how to make the crispiest, tastiest homemade fried chicken ever.
See how to make tender breaded chicken fingers with dipping sauce.