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Photo of: Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

Submitted by: Jason Warne 
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic. 
Photo of: Russian Deviled Eggs

Russian Deviled Eggs

Submitted by: ChefSashinka 
Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color. 
Photo of: Greek Deviled Eggs

Greek Deviled Eggs

Submitted by: Shyla Lane 
Home Town: Manteca, California, USA
Living In: Tustin, California, USA
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar. 
Photo of: Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

Submitted by: Nancy-Mae 
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. 
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Photo of: Deviled Eggs with Dill and Prosciutto

Deviled Eggs with Dill and Prosciutto

Submitted by: Robnorth914 
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto. 
Photo of: Devilishly Different Green Deviled Eggs

Devilishly Different Green Deviled Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves. 
Photo of: Perfect Deviled Eggs

Perfect Deviled Eggs

Submitted by: Jan Charles 
Living In: Greeneville, Tennessee, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 
Photo of: Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

Submitted by: clairetastes 
Home Town: Newtown, Connecticut, USA
Living In: Durham, North Carolina, USA
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce. 
Photo of: BLT Deviled Eggs

BLT Deviled Eggs

Submitted by: shaunahaile 
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs. 
Photo of: Shrimp and Bacon Deviled Eggs

Shrimp and Bacon Deviled Eggs

Submitted by: ntewsr 
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs. 
 
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