Popcorn Soup (Corn Chowder) Recipe
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Popcorn Soup (Corn Chowder)

By: MARBALET 
"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 tablespoon dried parsley
  • 1/4 cup all-purpose flour
  • 2 quarts half-and-half cream
  • 2 (15.25 ounce) cans whole kernel corn
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
  2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  3. Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 40.2g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 1, 2003 by Conni   view full review
This is a simple and quick recipe, but rather bland for my taste. It is better with additional...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 13, 2007 by cookie   view full review
This was rather bland, but with the addition of 1 teaspoon of cumin, 1/2 teaspoon chipotle...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2009 by gapch1026   view full review
I had a can of creamed corn in my pantry. So I scaled this recipe to half and used only 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2009 by TARALAMBERT21   view full review
I added mushroom soup to this recipe, I didn't like the original recipes sweetness, so I added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 16, 2007 by GINGER75   view full review
Too bland and boring. Like white gravy with corn...

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