Reviewed: Mar. 30, 2013

This is so good! My husband and I made a few changes. We mixed the flour, bread crumbs and spices all in one bowl. We didn't have any eggs, so we dipped the shrimp in Pesto Parmesan Salad dressing, and then in the flour mixture and deep fried. They turned out so well! A new favourite and so easy!

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Reviewer:

ahenrie

Reviewed: Jan. 1, 2013

Made this recipe for a Christmas party and everyone loved it!!!! I followed the recipe exactly as it says above and it was a huge hit! If possible - buy the shrimp already peeled to speed up the process!

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Reviewer:

christinem

Reviewed: Oct. 1, 2012

These were awesome!!! They had just the right amount of seasoning, so it wasn't too salty (which is what I was afraid of). My husband said we are never ordering popcorn shrimp from a restaurant again lol.

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Reviewer:

THEJEZZY00

Reviewed: Sep. 26, 2012

I made this for my family, and they were just speechless. A few times the breading part fell off, but it was still the BEST shrimp recipe EVER!

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Reviewer:

Hamana

Reviewed: Aug. 28, 2012

Really quick and easy!! and tastes great.

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Reviewer:

Wazudo

Reviewed: Aug. 4, 2012

Made this tonight for friends and family and I asked them to rate it. A solid 5 stars from everyone. No changes. I prepared the recipe exactly as written. Thanks so much for posting. Will definitely make this again.

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13 users found this review helpful