Reviewed: Jan. 31, 2012

MMMM delicious!!! i absolutely LOVE this it is super spicy .....which i love:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

littlechef

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

I made popcorn in my air popper while I melted the butter with the spices. I did only make a half batch but I kept the cheese the same amount. Because I was feeding little ones, I cut the crushed red pepper back to a quarter teaspoon (back from a half teaspoon for a half batch) and I added a half teaspoon or so of california ground chili powder. It gives the same flavor as normal chili powder but it's not as spicy. Next time, I'd like to try this idea with homemade taco seasoning and see if that's even better. The kids didn't care either way, I mean CHEESE ON POPCORN.....WHOA. Both my husband and I thought it needed a little more somethin' somethin'.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 3, 2010

Just okay. I only got a small taste of nachos. I was looking for a bigger flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Mar. 14, 2010

Really good and tasty snack without much extra effort. Used Mexican style cheddar pepper jack cheese so omitted the red pepper but added some garlic powder.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gapch1026

Reviewed: May 12, 2008

I omitted the red pepper because I don't like spicy and it turned out good. A quick, tasty snack.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: Dec. 4, 2007

It was alright. It had a nice bite, but all my cheese sank to the botom.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

Reviewed: Aug. 12, 2007

Nice change from regular popcorn. Love the cheese in it! I added a bit of Tabasco to my second batch. Awesome with green onions.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Spiderwoman77

Reviewed: Jul. 10, 2007

Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn. Thanks Sara.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: May 29, 2007

I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another batch with the taco seasoning as suggested by another reviewer and it was fantastic!... Without the cheese it was much easier to eat... but thanks for the basic recipe!

Was this review helpful? [ YES ]
8 users found this review helpful