Popcorn Macaroons Recipe
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Popcorn Macaroons

By: Harriett 
"This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium. "

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups popped popcorn
  • 3 egg whites
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated artificial sweetener

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
  2. In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 30, 2003 by MOONLIGHT369   view full review
I was a bit confused if the "2 cups popped popcorn" was to be measured before or after...
The reviewer gave this recipe 4 stars. This recipe averages a 2.0 star rating.
Reviewed on Feb. 2, 2009 by larkspur   view full review
When I saw this recipe, I was scared by the bad reviews, but it looked so interesting that I...
The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed on Jun. 6, 2007 by KTowns   view full review
These have potential, but they need a lot of adjustments. You definitely need to measure the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Feb. 5, 2009 by Bakeratheart   view full review
With a little more work, these can be a five star. I liked the texture and the slight crunch...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on May 1, 2009 by Artsyfartsygirl   view full review
Awful!! To good to be true...

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