Popcorn Cake II Recipe
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Popcorn Cake II

By: AUTUMN/FALL 
"I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 18 cups popped popcorn
  • 1 1/2 cups gumdrops
  • 1 cup whole peanuts
  • 1 (10.5 ounce) package miniature marshmallows
  • 1/2 cup butter

Directions

  1. Butter one 10 inch tube or bundt pan.
  2. Toss the popcorn with the gumdrops and cashews.
  3. Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 18g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2008 by Glenda   view full review
Just like I remember my Mom making for us as kids when we went camping. I didn't use gum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2007 by Patricia Jaworowicz   view full review
We used microwave popcorn.. 4 bags of popcorn 1 & 1/2 cups of cashews and 1 & 1/2 cups of M &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2007 by Wuzzi   view full review
Yum Yum, so good. I like how you can cut slices just like a cake. Wasn't too keen on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2005 by Jannie   view full review
This is a fun cake, it's like popcorn balls without the fuss. You can change the candies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2009 by Momma4Lyfe   view full review
I love the idea of this cake! It is so versatile and you can use it at ANY holiday function....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2008 by MIRANDAUR   view full review
This is very easy and very tasty! I mixed in honey roasted peanuts and semi-sweet chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2011 by NOELLER67   view full review
Delicious! It tastes just like a popcorn ball without having to go through the hassle of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2009 by jm.helle   view full review
This was good! It was easy to boot and a great recipe for those hot days when I don't want to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2011 by Traci   view full review
I made this cake for my sons 6th birthday party because I made cake pops and needed a cake to...

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