Reviewed: Dec. 24, 2010

I dont know what if anything I did wrong, but the texture turned out slippery, almost snotty. :-(

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1 user found this review helpful

Reviewer:

sunnybunnymg

Reviewed: Sep. 25, 2010

Great recipe.

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1 user found this review helpful

Reviewer:

MasterEtheral

Home Town: Table Grove, Illinois, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 30, 2010

Super yummy!! I used mini marshmallows instead of big ones and omitted the peanuts and gumdrops because I didn't have any. It was really good but really does need to be eaten the first day or it gets kind of stale.

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4 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

Reviewed: Apr. 13, 2010

The family liked the flavor. The boys enjoyed seing M&M's. Personally I liked it warm, before it had a chance to set up better than after it cooled. I wanted to make indivitudal serving sizes so I tried putting M&M's in the bottom of muffin tins to make the final product more eye appealing. However they did not stick well to the popcorn and ended up scatering them on the serving platter for interest. I think popcorn balls would work better than pressed into small shaped tin.

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5 users found this review helpful

Reviewer:

dinnercoach

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Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Apr. 10, 2010

This was delicious! We were so eager to eat it that we turned it out of the pan before it was completely set, but it was still great. We left out the gumdrops and used plain peanuts (because I made a mistake at the grocery store). Very good! And so much fun!

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1 user found this review helpful

Reviewer:

Halo

Cooking Level: Intermediate

Home Town: Holmen, Wisconsin, USA

Reviewed: Dec. 29, 2009

Nice and simple dessert for the young and young at heart.

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2 users found this review helpful

Reviewer:

Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Dec. 19, 2009

How absolutely fun! I needed a quick and easy dessert for my family Christmas tonite. This one was perfect! I used the red and green M&M's and the red and green gumdrops. I left out the peanuts because my niece and sister-in-law are allergic. I drizzled it with white chocolate and sprinkled it with Christmas-colored sugar crystals. Very festive and kid-friendly!

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7 users found this review helpful

Reviewer:

dklswife

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Dorr, Michigan, USA

Reviewed: Jun. 7, 2008

A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn.

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24 users found this review helpful

Reviewer:

Gwen P

Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

Reviewed: May 30, 2007

Our family loves this. I don't use gum drops, but double the M&M's instead! I also like that you can make it to coordinate with the seasons, celebrations etc! Thanks for a fun recipe!

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13 users found this review helpful

Reviewer:

Andrea

Cooking Level: Expert

Reviewed: May 27, 2007

This is a nice "cake" to make in the summer when you do not want to bake. The marshmellows give it a kind of Rice Krispi bar taste. It is colorful and kids of all ages love it!

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6 users found this review helpful