Popcorn Cake II Recipe - Allrecipes.com
Popcorn Cake II Recipe

Popcorn Cake II

Recipe by  

"Delicious-- kids of all age love this cake. Best eaten the day it is made."

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Ingredients Edit and Save

Original recipe makes 1 bundt cake Change Servings
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Directions

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
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Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2008

A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn.

 
Most Helpful Critical Review
Dec 28, 2010

I dont know what if anything I did wrong, but the texture turned out slippery, almost snotty. :-(

 

14 Ratings

May 30, 2007

Our family loves this. I don't use gum drops, but double the M&M's instead! I also like that you can make it to coordinate with the seasons, celebrations etc! Thanks for a fun recipe!

 
Dec 12, 2006

Really good! Didn't use gumdrops and used plain peanuts. True, it must be eaten within a couple of days or it gets gooey.

 
Dec 21, 2009

How absolutely fun! I needed a quick and easy dessert for my family Christmas tonite. This one was perfect! I used the red and green M&M's and the red and green gumdrops. I left out the peanuts because my niece and sister-in-law are allergic. I drizzled it with white chocolate and sprinkled it with Christmas-colored sugar crystals. Very festive and kid-friendly!

 
Apr 14, 2010

The family liked the flavor. The boys enjoyed seing M&M's. Personally I liked it warm, before it had a chance to set up better than after it cooled. I wanted to make indivitudal serving sizes so I tried putting M&M's in the bottom of muffin tins to make the final product more eye appealing. However they did not stick well to the popcorn and ended up scatering them on the serving platter for interest. I think popcorn balls would work better than pressed into small shaped tin.

 
May 27, 2007

This is a nice "cake" to make in the summer when you do not want to bake. The marshmellows give it a kind of Rice Krispi bar taste. It is colorful and kids of all ages love it!

 
Jun 01, 2010

Super yummy!! I used mini marshmallows instead of big ones and omitted the peanuts and gumdrops because I didn't have any. It was really good but really does need to be eaten the first day or it gets kind of stale.

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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