Popcorn Cake II Recipe
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Popcorn Cake II

By: Nancy Stitham 
"Delicious-- kids of all age love this cake. Best eaten the day it is made."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 cup butter
  • 32 large marshmallows
  • 16 cups popped popcorn
  • 1 cup gumdrops, no black ones
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated milk chocolate pieces

Directions

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 20.5g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2008 by Gwen P   view full review
A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2007 by Andrea   view full review
Our family loves this. I don't use gum drops, but double the M&M's instead! I also like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by RHETTDIXIE   view full review
Really good! Didn't use gumdrops and used plain peanuts. True, it must be eaten within a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2009 by dklswife   view full review
How absolutely fun! I needed a quick and easy dessert for my family Christmas tonite. This one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2007 by Glacierlily   view full review
This is a nice "cake" to make in the summer when you do not want to bake. The marshmellows...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2010 by dinnercoach Supporting Member (Click to learn more about Supporting Membership)  view full review
The family liked the flavor. The boys enjoyed seing M&M's. Personally I liked it warm, before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by sweetslady   view full review
Super! I used only a big bag of CHRISTmas M&Ms and made it for the Watch Nite service at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by Jessica   view full review
Super yummy!! I used mini marshmallows instead of big ones and omitted the peanuts and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by Jaja's daughter   view full review
Nice and simple dessert for the young and young at heart.
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by sunnybunnymg   view full review
I dont know what if anything I did wrong, but the texture turned out slippery, almost snotty. :-(

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