Hello my brother, Brian! I made your white chili the day before our latest snow fall. My line chef son, Stephen, and his girl friend came down from Big Bear for lunch with us and to collect his birthday cookies and fudge, that Mom has to make for his birthday each year. It didn't start to blizzard until after they left. By then, HWY 330 and 18 were a mess! Well, they made it home in 4 hours, but with their bellies full of your most excellent chili! I poached a large chicken breast, making a stock with with Better Than Bouillon, and then shredded the meat. I halved the recipe and still had a little left to send home with them. I served with salad toppings - shredded cabbage, sliced radishes, cilantro, sliced scallions, cheddar and pepper jack cheese, and baked tortilla strips. This was such a treat on a miserably snowy, cold day! Thank you, my friend, for a such a winning recipe!
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Hello my brother, Brian! I made your white chili the day before our latest snow fall. My line...