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POP-TARTS™ Apple Cranberry Pie

By: KELLOGG'S® POP-TARTS®

"This quick holiday dessert is filled with the flavors of fall--POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (9 inch) refrigerated rolled pie pastry
2 (21 ounce) cans apple pie filling, peach pie filling, or combination
1/2 cup dried cranberries
1/2 teaspoon almond extract
4 KELLOGG'S® POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries
1/4 cup finely chopped walnuts

Directions

Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
Crumble KELLOGG'S® POP-TARTS® FROSTED BROWN SUGAR CINNAMON toaster pastries over top of pie. Sprinkle with nuts.
Baked at 375 degrees F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375 degrees F about 15 minutes more or until golden brown. Serve warm or at room temperature.