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Photo of: Nimakayya Poori Koora

Nimakayya Poori Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This vegetarian potato curry is flavored with lime juice, chili peppers, and a variety of spices. 
Photo of: Beetroot Aloo Koora

Beetroot Aloo Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee. 
Photo of: Bangaladumpa (Potato) Upma Koora

Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 
Photo of: Aloo Palak

Aloo Palak

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Spinach and potatoes are stir-fried in this simple vegetarian dish from India. 
Photo of: Tomato Onion Koora

Tomato Onion Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Tomatoes, onions, and green chile peppers are the base of this quick and simple curry dish. 
Photo of: Aloo Gobi Masala (Cauliflower and Potato Curry)

Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito 
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
This is a traditional Indian cauliflower and potato curry recipe. 
Photo of: Aloo Phujia

Aloo Phujia

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 
Photo of: Aloo Gobhi

Aloo Gobhi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. 
Photo of: Aloo Matar

Aloo Matar

Submitted by: Vaijayanti Tamhankar 
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 
Photo of: Cabbage Koora

Cabbage Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed. 
 
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