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Poor Man's Shrimp

By: WALLEN

"Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"

Rate/Review | Read Reviews (4)

What to Drink?
	Chardonnay
	Sao Paulo Lime and Vodka
	Cherry Limeade I

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

1 (8 ounce) package small seashell pasta
2 (6 ounce) cans tuna, drained and flaked
1 stalk celery, diced
2 tablespoons diced green bell pepper
1 tablespoon diced onion
2/3 cup creamy salad dressing, e.g. Miracle Whip ™

Directions

Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
Stuff the shell macaroni with the tuna mixture.