Reviewed: Nov. 12, 2002

Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I added frozen peas and carrots to add the vegetable to it.

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6 users found this review helpful

Reviewer:

TOAST166

Reviewed: Jan. 24, 2003

This was okay to eat one night, but I wont repeat the recipe. It was too salty and just tasted too...something. I couldn't really put my finger on it.

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4 users found this review helpful

Reviewer:

Rashel

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Anacortes, Washington, USA

Reviewed: Aug. 5, 2003

This was great for a quick meal. I made a low-fat version using ground turkey and low-fat cream of mushroom soup. I used white onions instead of green onions and added canned mushrooms. I also double the sauces for extra flavor. It was served with orzo and fresh cucumbers. The trick with this recipe is layering the flavor, I added each ingredient stirred and cooked and added the soup last.

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Reviewer:

GENINE810

Home Town: Dumont, New Jersey, USA

Reviewed: Sep. 30, 2003

This was very good. Although I did add one can of mixed veggies since what is shepards pie without some veggies mixed in. I also used instant white rice since that is all I had but I dont think it changed anything. I will definately make this again.

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4 users found this review helpful

Reviewer:

rvrwader

Reviewed: Dec. 4, 2003

Sorry, looked and tasted bad.

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11 users found this review helpful

Reviewer:

Lesley

Reviewed: Jun. 14, 2004

Good and very filling. Had leftovers for days! Will probably make again, but not too often. Somewhat bland so next time I will probably experiment with spices.

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2 users found this review helpful

Reviewer:

krislynn

Reviewed: Sep. 7, 2004

I did it without onions and it still tasted good. Simple and tasty as advertised. I also used some meaballs I had on hand and that was good too.

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1 user found this review helpful

Reviewer:

Catman-do

Cooking Level: Intermediate

Home Town: West Valley, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Mar. 22, 2005

I used a mix of regular onion and green onion, and instead of cream of mushroom, I used one of those new mexican cooking soups in creamy tomato. I added some corn to the mix. Overall, I thought it needed more spices, more rice and the corn will be better as a side, as suggested. I will make this again, but not without some tweaking.

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4 users found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: May 11, 2005

It tastes good and it's easy. My husband and I were just grateful for something a little different than the same old meals. I think I will probably make it again. I did add chilli powder and garlic to give it more of a kick.

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2 users found this review helpful

Reviewer:

EYELINERGIRL

Reviewed: May 16, 2005

My husband told me not to fix this again...sorry... I think maybe it was either too bland or something. He said instead of rice, pour it over biscuits.

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2 users found this review helpful