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Poor Man's Shepherd's Pie

By: JennyB 
"An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (28)

What to Drink?
Wine Syrah
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup uncooked brown rice
  • 1 3/8 cups water
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped green onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper

Directions

  1. In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  2. Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  3. Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 18.3g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2010 by C Kronenberg   view full review
I substitute smoke flavoring for soy sauce. Been making this a couple years now, and I would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2006 by Suzanne   view full review
After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2005 by SandyBakes   view full review
I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 5, 2003 by Lesley   view full review
Sorry, looked and tasted bad.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by Lori H   view full review
When I visited friends in CA over twenty years ago, my friend's mom called this "Slop". I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2006 by Lorie   view full review
My family loves this recipe. I use onion powder instead of green onions and minute rice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 17, 2003 by TOAST166   view full review
Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 17, 2003 by GENINE810   view full review
This was great for a quick meal. I made a low-fat version using ground turkey and low-fat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2011 by dapen   view full review
We have made this for years--but we call it "hamburger mush". Never thought of using soy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2005 by JMLHML   view full review
we really liked this recipe. i used white rice instead of brown, but it still tasted great.

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