Reviewed: Jan. 26, 2010

I didn't know how this one would go over with the kids, but they wanted seconds! That's saying a lot because they usually don't like cube steak no matter what I do to it.

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Reviewer:

crissio

Reviewed: Jan. 25, 2010

This is so good! My family went nuts over this. The only thing I done different was to mix 1 package of Liptons beefy onion dry soup with the 2 cups of water. Scrumptious!!! I will definitely make this again.

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Reviewer:

Vicki

Reviewed: Dec. 6, 2009

My family did not like this at all. I would not recommend

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Reviewer:

lacourdy

Reviewed: Dec. 5, 2009

Absolutely good! I too cooked this on the stovetop,simmered for about 20 minutes to allow peppers to cook. I added 2 Tbs of gravy master (or worchester sauce?) to brown and season the liquid.

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Auburn, New York, USA

Reviewed: Oct. 22, 2009

We thought this was pretty bland, even using beef broth instead of water and adding an extra garlic clove as well mushrooms and red peppers. The steak had a mushy outside from cooking in the water, and the veggies were way too done.

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Reviewer:

franybanany

Reviewed: Oct. 12, 2009

don't follow the recipe exactly! This was one of the most bland dishes ever. I did not care for this.

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Reviewer:

markimus19

Reviewed: Sep. 20, 2009

I have t say, this recipe was great. It makes a hearty dinner for four, four about $5! I did make a few changes. I used top round steak, because its cheaper. I also took the other suggestions about using beef broth instead of just water. Also, when I took the pan out of the oven, I used some flour to make a thicker gravy and served over mashed potatoes. YUMMY!

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Reviewer:

Darrah Ingram

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Bamberg, Bayern, Germany

Reviewed: Sep. 2, 2009

This was a very good recipe and i will defenitely make it again

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Reviewer:

lovetocook

Reviewed: Aug. 23, 2009

This was a great Sunday dinner! It takes a little long but worth the wait. Instead of onions I used carrots and and a 15 oz can of tomato sauce with 1/2 cup of water and served over rice.

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Reviewer:

love to cook

Reviewed: Aug. 13, 2009

This was really good and super easy!!! I used yellow pepper instead of green just b/c I didn't have green. Added some garlic salt to it as well. Other than that, it turned out great and my husband, Dad and 4 yr old loved it!!! As did I. I served it over mashed potatoes.

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