This didn't turn out at all. Perhaps the cooking time or oven temperature is wrong on this recipe, or there wasn't enough oats, or perhaps it needed another egg. At any rate, the pie was pure liquid inside after 45 minutes in the oven and overnight in the fridge. The recipe author needs to include how to tell if it is done. I'm currently trying to rescue the ingredients by destroying the pie and cooking it in a jelly roll pan. We'll see how that goes. Also, the portions that did cook tasted nothing like pecan pie. It tasted good, but it wouldn't fool anybody, not even a poor man. Update: the jelly roll pan trick worked, and it tasted nice (although nothing like pecan pie), but as written, my one star rating stands.
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This didn't turn out at all. Perhaps the cooking time or oven temperature is wrong on this...