I used what I had on hand, 1 can cream of mushroom and 2 cans beefy mushroom soup, 24 wheat crackers and left over fresh mushrooms and onions from steaks we grilled yesterday. I browned the patties first, but I do not feel it was necessary to add to the flavor, but it did get rid of some of the grease and there was still a great deal of grease after baking for 50 min....I used 80/20 beef and an oil separator along with white paper towels to remove the excess grease. The flavor was awesome and I will make it again. It is in the "Clean Plate Club" per hubby's empty dish...I think if I put the patties in the baking dish and cook for about 30 min..without the soups and then drain and add the other ingredients that may help with the grease problem..Also may use a can of tomatoes drained or stewed and see how that is...I will cut the milk to a half cup to firm the patties up some...
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I used what I had on hand, 1 can cream of mushroom and 2 cans beefy mushroom soup, 24 wheat...