Halfway through making this recipe, I thought it was going to be a bomb, nasty, as it just tasted like flower. Boy, was I WRONG!!!! This was a very cheap-to-make recipe, but it tasted like a million dollars! I substituted Splenda (diabetic-friendly) for the entirety, but I had to add a little sugar to make it perfect, probably about 2-3 tablespoons. WOOHOO!!! Soooooo absolutely delicious!
I cooled the milk/flour mixture in the freezer, probably about 10 minutes, then finished the recipe. It was not grain-y like some reviews have commented, just add dry ingredients little by little, then you'll be fine :-)
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Halfway through making this recipe, I thought it was going to be a bomb, nasty, as it just...