We're not a big fan of foods outside our comfort zone, and neither of us had ever as much as seen an avacado before, but I was hoping other people would appreciate this dish, and it seemed easy enough to make....turns out, I enjoyed it, and so did the party-goers. We had fun peeling and pitting the avacodos, and using 3 medium-sized ones, we became fast experts in the preparation of this fruit (use a plastic knife and you can't go wrong). We didn't find the exact size of the mexi-corn can that the recipe called for, so we used 2 smaller cans that added up to an extra couple ounces. If you find the same in your store, I'm sure the extra didn't negatively alter the results. The recipe yielded a considerable dish, and combined with tortillas or pita chips, you've got a great contribution to any party. For the right event (I think this fits best with a summer theme), we'd certainly make this again.
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We're not a big fan of foods outside our comfort zone, and neither of us had ever as much as...