Poor Man's Caviar Recipe
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Poor Man's Caviar

By: FAIRBORN 
"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (69)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 large avocados - peeled, pitted, and chopped
  • 3 plum tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1/4 cup red wine vinegar
  • 1/4 cup canola oil
  • hot pepper sauce to taste

Directions

  1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 17.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2006 by SEMYWA   view full review
Really enjoyed this when prepared per directions.Then I added lime zest and juice and fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2007 by Mollycurls77   view full review
As written, this recipe is a bit bland. I improved the flavour by adding lime juice, chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2010 by Brooke11112   view full review
I modified this quite a bit incorporating suggestions of other reviewers. I first made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2006 by Elizabeth   view full review
A very simple and delicious recipe! I like to use zesty italian dressing instead of oil and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2006 by Elizabeth Hansson   view full review
I thought the flavor was so-so. I think it would have been better if I hadn't used ultra-ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2006 by KymInNM   view full review
This is a dish that's so good you want to go back for more, even though you're already full. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2005 by stormyrpr12   view full review
Really good and easy! The kids, ages 14 and 3, wouldn't eat it, but they're super-picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2011 by Renee   view full review
This is awesome and whenever I make it I receive so many compliments that it's a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2010 by RMT Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good... followed the recipe exactly except for adding a little lime juice... it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2009 by gina w   view full review
YUM! This was not a particularly pretty dish but it tasted great. I used 3 avocados and after...

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