Reviewed: Mar. 23, 2008

Yummy! WE've been making "texas cavier" for all our summer family outings for a few years now. Everyone loves it and its easy to make.

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8 users found this review helpful

Reviewer:

Juice Newton

Reviewed: Jun. 15, 2008

I wish I could give this more stars!!! This was so yummy -- once you start eating it you CANNOT stop! The fresh basil and parsley really make the flavor, so I would not recommend using the dried variety. I also added some sugar -- I didn't measure, but probably about 1 1/2 teaspoons. Thanks for sharing!

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21 users found this review helpful

Reviewer:

alnewton

Reviewed: Jul. 29, 2008

This was easy to make and wonderful!!!!

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9 users found this review helpful

Reviewer:

COOLMOUSE

Reviewed: Jun. 15, 2009

everyone was scared to try it but once they did--it was gone fast. Thanks

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8 users found this review helpful

Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Jan. 1, 2010

I have been looking for a good cowboy caviar recipe and this is it! I used what I had on hand namely kidney beans, navy beans, yellow corn, 1/3 c. dried parsley and 1/2 to 1 t. dried basil. The dressing in this recipe is so much more mellow than the recipes that use harsh bottled Italian dressing.

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2 users found this review helpful

Reviewer:

xley5

Reviewed: Jan. 6, 2010

This is simply wonderful. I made this New Year's Day. I didn't have parcley but wasn't missed. Started a new diet with this, use fresh greens and 1/2 c of this. No salad dressing need. Thank so much for this recipe.

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2 users found this review helpful

Reviewer:

esabatin

Reviewed: Jan. 7, 2010

This was so good!!!! I'm def going to keep on making this. I made as stated except I didn't have fresh basil so I used dried, thats all. Yummy!!

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3 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Jan. 10, 2010

Really great flavor! The mix of beans makes this dish hearty while still feeling light. I had to substitute rice vinegar for the red wine vinegar because I didn't have. And I didn't have time to let it sit for 24 hours - so I'm looking forward to leftovers tomorrow! Great hit at my barbecue!

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5 users found this review helpful

Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

Reviewed: Jan. 11, 2010

Since I forgot to get parsley, I didnt use it. Took one reviewers advice and pulsed some of it slightly in food processor to give it a little thicker texture. This is really tasty.

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6 users found this review helpful