Recipe by ANNELISA1211
"This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used."
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1 (14 ounce) can
black beans, rinsed and drained
1 (15.5 ounce) can
black-eyed peas, rinsed and drained
1 (14 ounce) can
garbanzo beans, rinsed and drained
1 (15 ounce) can
white corn, drained
finely chopped Vidalia or other sweet onion
finely chopped fresh parsley
finely chopped fresh basil
red wine vinegar
ground black pepper
dry mustard powder
hot pepper sauce, or amount to taste
This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really like garlic -- but add garlic at your own risk.
I wanted it to be more dip-like in consistency, so I used my stick (immersion) blender to puree it a bit, leaving it a little chunky. Was quite thick, this way, but SO delicious. It was a big hit at the New Year's Eve party I attended.
Be aware that you do really need to leave time to let it sit before serving -- I made it the night before, and when I tasted it then it was VERY oniony, but by the next day it had blended and tamed nicely. I believe it's mandatory that the onion used be a sweet variety; any other kind would be to harsh, I think. If you substitute another kind of onion, you'll want to cut back considerably on the quantity, and maybe add a pinch of sugar.
I did not care for this recipe.
I wish I could give this more stars!!! This was so yummy -- once you start eating it you CANNOT stop! The fresh basil and parsley really make the flavor, so I would not recommend using the dried variety. I also added some sugar -- I didn't measure, but probably about 1 1/2 teaspoons. Thanks for sharing!
I made this dish for a birthday get-together and received great reviews. I increased the vinegar a bit, added two chopped Roma tomatoes, and gently mixed in a chopped avocado just before serving.
I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.
Love this! So easy. I've made this for snacking at home and I recently made it for a party at work. It gets rave reviews and everyone was curious about what it was and how it was made. I love that! Thanks for the great recipe!
Prepared for Thunder BB end of season party 2/2009 and it was a big hit. Added cilantro, omitted parsley and basil, added red pepper, added cucumber. Dressing is very nice.
I have 2 friends that are very picky eaters and they loved this!
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Caviar
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 54
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