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Poor Mans Cake III

Submitted by: Mary Ann Benzon

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

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Poor Man's Cake I

Submitted by: Betty

In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.

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Raisin Cake

Submitted by: Terry

This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.

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War Cake

Submitted by: Stephanie

War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!

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Eggless, Milkless, Butterless Cake II

Submitted by: Carol

This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.

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Depression Cake I

Submitted by: Lynn-Pgh

This was my mother's, it has sugar, but no eggs, no butter and no milk It's from the depression era.

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Depression Cake II

Submitted by: Gigi

A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.

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Boiled Cake

Submitted by: Cleo

This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts

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Eggless, Milkless, Butterless Cake IV

Submitted by: Jan

This is an old fashioned recipe from back in the wartime era when eggs milk and butter were too expensive for many households. It is moist and spicy with raisins. A perfect winter treat.

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