"This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!" — PSYCHOSKITCHIN
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beer, or as needed
1 (7 ounce) container
shake and pour buttermilk pancake mix
oil for frying
This is good for veggies, peppers, eggplant, mushrooms, squash, fish, shrimp, chicken, onion rings, and dill pickle chunks. Similar to an old Bisquick recipe. First, before you fry anything, make sure your oil has a high smoke point (peanut or canola) so it doesn't burn too quickly. Second, heat your oil plenty hot, because if it is too cold, your food will be heavy and greasy. A bit of batter should float and sizzle in there at the right temperature without burning up. Third, wash and pat your food dry and dust it with some dry pancake mix before dredging it in the wet batter to make it stick well. Fourth, use the best beer you can afford and two tablespoons of a salty seasoning like cajun or Old Bay for flavor. Fifth, don't crowd your food, fry in multiple batches if necessary, and fry in hot oil until the food floats to the top and stays there.
If it sticks and soaks up the oil you probably cooked it in COLD oil....and probably didn't have enough....:>(
you fry at ....375 degrees !!!!
this recipe works just great !!
I have been using a similar recipe for years and it is great for making onion rings too! My recipe calls for a dash of hot sauce and a few sprinkles of Old Bay seasoning added to the container. Very good.
I wouldn't call it quick; battering the fish can be a little time consuming. Won't deny that is indeed tasty though, and easy for the most part! Will definitely be making this again.
I used tilapia as I am not a trout fan/it was a hit at home. My version was a 5 for us....I gave the version "as is" a 4 because it is a bit bland and I did make some minor changes. I added 1 tsp of baking powder and 1 TB of lemon juice....I do the same thing to the pancake batter at home for pancakes because it makes it lighter/fluffier...just a personal preferance.....so since I make my pancakes that way I did the same with a pancake based recipe. The thing that was more of an issue is this batter is a great base but totally lacks seasoning. I added 1/4 tsp each of salt, pepper, paprika, garlic and Cajun seasoning. To the person that it came out oily: sounds like your oil was not hot enough.
it was like eating fishy old beer tasting pancakes!
Very good and fast recipe. I even try it on pork steaks, GREAT!
It doesn't get any easier than this! I used this recipe when I made fish for my wife and 75 yo mother. I got a thousand praises for it and thought I would pass some on to you! Plan on using this next time we camp. Thanks Psycho!
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Beer Batter Fish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
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