Ponzu Chicken Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2013
My family and I loved these sandwiches! I must confess my cilantro was out of a tube and I had to use dehydrated jalepeno, but still, the taste was wonderful. My chicken marinated for three hours, but longer would be even more flavorful, I'm sure. I thought the melted Swiss cheese was going to be weird on it but it worked. One thing I might try differently next time is slice the chicken so it will stay on the roll better. The cubes kept falling out or perhaps I will cut the cubes smaller. Do try the recipe and see what you think!
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Photo by Gail A. Guild

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA
Living In: Honolulu, Hawaii, USA

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Photo by LindaT
Reviewed: Jan. 7, 2013
Delicious.. just finished eating this and boy was it good! Couple minor tweaks.. marinated the chicken over night and went easy on the peppers. The chili sauce and lime put this over the top... dont leave them out, but use what you can tolerate
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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